🥓 Korean Pork Belly: The Ultimate Guide

Pork belly (samgyeopsal) is one of the most popular dishes in Korea, representing the heart of Korean BBQ. Here’s how to enjoy samgyeopsal in the traditional Korean way! 🥓 1. Grilling the Meat 1. Preheat the Grill: Heat the grill thoroughly to prevent any lingering meat smells. You can use a stone plate, metal grill, or charcoal grill. 2. Grilling Tips: Place the pork belly on the grill until the edges turn golden and crispy. Flip it once the fat starts sizzling and emitting a savory aroma. The key is to make it slightly crispy! 🥬 2. Making the Perfect Ssam (Wrap) Pork belly tastes even better when wrapped in fresh vegetables: Place a lettuce or perilla leaf on your palm. Add a piece of grilled pork belly. Top it with a spoonful of ssamjang (a savory sauce made from fermented bean paste and chili paste). Include garlic, chili peppers, and seasoned green onions. Take a big bite and savor the balance of meat and vegetables! 🥢 3. Essential Side Dishes...